We have been growing Swiss Chard. It's beautiful growing in the bed, and in the south...it's the thing to have. If you are southern, you love the stuff. We decided to grow some in our garden, and tonight was the night to harvest and enjoy! Check it out!Here it is growing...see, beautiful! So colorful and lush looking. And I'm throwing in some extra pictures as well...look at our beautiful garden. Yes, it's March 1st. :)

Katelyn LOVES the peas. We actually haven't ever eaten these for dinner, cuz they never make it all the way inside before they are eaten! Yum!
Brussels Sprouts...I think I'm going to like these, Mike is not as sure!
One of our beautiful garden beds! Yum!!
We found two recipes that we thought we would try. There are two basic ways to fix Swiss Chard--you can make it into something saucy (and serve with noodles, etc), or steam it down with garlic, bacon, etc. We decided to try them both.

(Wertlet with the chard...and a chocolate face!)It was fun to cook something new...it felt very culinary school and southern.
Here's our finished product...it even looks pretty on the plate!


And the verdict is...drum roll please...
It tastes just like dirt smells...very earthly...an acquired taste (which we're not going to bother to acquire)...something we would eat if we were starving, but not really by choice...we'd rather have the space in the garden for something else, anything else!
Here is dinner...after dinner. It ended up being a cold cereal night, afterall! :)
